{"id":2862,"date":"2022-06-10T17:41:58","date_gmt":"2022-06-10T15:41:58","guid":{"rendered":"https:\/\/prosciuttiferrari.it\/la-produzione\/"},"modified":"2022-11-29T11:42:33","modified_gmt":"2022-11-29T10:42:33","slug":"the-production","status":"publish","type":"page","link":"https:\/\/prosciuttiferrari.it\/en\/the-production\/","title":{"rendered":"The production"},"content":{"rendered":"<p>[vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;4&#8243; bottom_padding=&#8221;4&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;339112&#8243;][vc_column column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/6&#8243; uncode_shortcode_id=&#8221;116066&#8243;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;2\/3&#8243; uncode_shortcode_id=&#8221;177752&#8243;][vc_custom_heading heading_semantic=&#8221;h1&#8243; css_animation=&#8221;curtain&#8221; animation_speed=&#8221;1000&#8243; uncode_shortcode_id=&#8221;887728&#8243;]The art of making Parma Ham[\/vc_custom_heading][vc_separator sep_color=&#8221;color-jevc&#8221; uncode_shortcode_id=&#8221;330208&#8243; sep_color_type=&#8221;uncode-palette&#8221; el_width=&#8221;210px&#8221; el_height=&#8221;1px&#8221;][vc_separator sep_color=&#8221;color-jevc&#8221; uncode_shortcode_id=&#8221;330208&#8243; sep_color_type=&#8221;uncode-palette&#8221; el_width=&#8221;210px&#8221; el_height=&#8221;1px&#8221;][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_size=&#8221;h3&#8243; css_animation=&#8221;curtain&#8221; animation_speed=&#8221;1000&#8243; uncode_shortcode_id=&#8221;116954&#8243;]Meat, salt, air, time and wisdom<br \/>\n[\/vc_custom_heading][vc_column_text css_animation=&#8221;alpha-anim&#8221; animation_speed=&#8221;1000&#8243; uncode_shortcode_id=&#8221;888238&#8243;]<strong>We produce Parma Ham PDO<\/strong> using only five <strong>ingredients, all natural.<\/strong><\/p>\n<p><strong>The meat<\/strong>, from pigs born and bred in Italy and fed on maize, barley and whey<br \/>\nderived from the production of Parmigiano Reggiano cheese.<\/p>\n<p>The purest sea <strong>salt<\/strong>.<\/p>\n<p>The uncontaminated air you breathe at 800 metres altitude.<\/p>\n<p><strong>Time<\/strong>, all that is needed to transform the meat into a ham with an unmistakable flavour.<\/p>\n<p><strong>The knowledge<\/strong> of the people, which is essential in order to process the product according to tradition.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/6&#8243;][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;0&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;4&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;110585&#8243;][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;212796&#8243; css=&#8221;.vc_custom_1654878384804{padding-top: 15% !important;padding-right: 15% !important;padding-bottom: 15% !important;padding-left: 15% !important;}&#8221;][vc_custom_heading heading_semantic=&#8221;h1&#8243; css_animation=&#8221;curtain&#8221; animation_speed=&#8221;1000&#8243; uncode_shortcode_id=&#8221;191589&#8243;]Selected meats[\/vc_custom_heading][vc_separator sep_color=&#8221;color-jevc&#8221; uncode_shortcode_id=&#8221;330208&#8243; sep_color_type=&#8221;uncode-palette&#8221; el_width=&#8221;210px&#8221; el_height=&#8221;1px&#8221;][vc_separator sep_color=&#8221;color-jevc&#8221; uncode_shortcode_id=&#8221;330208&#8243; sep_color_type=&#8221;uncode-palette&#8221; el_width=&#8221;210px&#8221; el_height=&#8221;1px&#8221;][vc_column_text css_animation=&#8221;alpha-anim&#8221; animation_speed=&#8221;1000&#8243; uncode_shortcode_id=&#8221;203028&#8243;]They come from animals born and bred in Italy, according to precise rules laid down by the EU, in order to produce Parma Ham.<br \/>\nThe regulations do not only concern breeding methods but also the welfare of the animal, respecting its life and genetic heritage.<br \/>\n[\/vc_column_text][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;112854&#8243;][vc_single_image media=&#8221;601&#8243; media_width_percent=&#8221;100&#8243; css_animation=&#8221;alpha-anim&#8221; animation_speed=&#8221;1000&#8243; uncode_shortcode_id=&#8221;189404&#8243;][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;0&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;4&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;127897&#8243;][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;112854&#8243;][vc_single_image media=&#8221;2106&#8243; media_width_percent=&#8221;100&#8243; css_animation=&#8221;alpha-anim&#8221; animation_speed=&#8221;1000&#8243; uncode_shortcode_id=&#8221;746268&#8243;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;212796&#8243; css=&#8221;.vc_custom_1654878384804{padding-top: 15% !important;padding-right: 15% !important;padding-bottom: 15% !important;padding-left: 15% !important;}&#8221;][vc_custom_heading heading_semantic=&#8221;h1&#8243; css_animation=&#8221;curtain&#8221; animation_speed=&#8221;1000&#8243; uncode_shortcode_id=&#8221;203121&#8243;]Sea Salt[\/vc_custom_heading][vc_separator sep_color=&#8221;color-jevc&#8221; uncode_shortcode_id=&#8221;330208&#8243; sep_color_type=&#8221;uncode-palette&#8221; el_width=&#8221;210px&#8221; el_height=&#8221;1px&#8221;][vc_separator sep_color=&#8221;color-jevc&#8221; uncode_shortcode_id=&#8221;330208&#8243; sep_color_type=&#8221;uncode-palette&#8221; el_width=&#8221;210px&#8221; el_height=&#8221;1px&#8221;][vc_column_text css_animation=&#8221;alpha-anim&#8221; animation_speed=&#8221;1000&#8243; uncode_shortcode_id=&#8221;111666&#8243;]Italian and very pure, it is distributed strictly by hand and with care by our master salters, who, thanks to years of experience, know how to dose the salt according to the characteristics of each leg.<\/p>\n<p>There are two salting phases: one is carried out within 5 days of the arrival of the meat at the farm, and the second after 7 days spent resting in the so-called \u201cfirst salt\u201d cold room at a temperature of between 0 and 5\u00b0C.<br \/>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;0&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;4&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;198217&#8243;][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;212796&#8243; css=&#8221;.vc_custom_1654878384804{padding-top: 15% !important;padding-right: 15% !important;padding-bottom: 15% !important;padding-left: 15% !important;}&#8221;][vc_custom_heading heading_semantic=&#8221;h1&#8243; css_animation=&#8221;curtain&#8221; animation_speed=&#8221;1000&#8243; uncode_shortcode_id=&#8221;178768&#8243;]Clean air[\/vc_custom_heading][vc_separator sep_color=&#8221;color-jevc&#8221; uncode_shortcode_id=&#8221;330208&#8243; sep_color_type=&#8221;uncode-palette&#8221; el_width=&#8221;210px&#8221; el_height=&#8221;1px&#8221;][vc_separator sep_color=&#8221;color-jevc&#8221; uncode_shortcode_id=&#8221;330208&#8243; sep_color_type=&#8221;uncode-palette&#8221; el_width=&#8221;210px&#8221; el_height=&#8221;1px&#8221;][vc_column_text css_animation=&#8221;alpha-anim&#8221; animation_speed=&#8221;1000&#8243; uncode_shortcode_id=&#8221;145494&#8243;]Fresh and uncontaminated, beyond the line of smog and CO2: this is the air of the famous \u201cMarino\u201d wind (sea wind), which rises up from the sea and meets our mountains, curing our hams in a natural way.[\/vc_column_text][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;112854&#8243;][vc_single_image media=&#8221;2110&#8243; media_width_percent=&#8221;100&#8243; css_animation=&#8221;alpha-anim&#8221; animation_speed=&#8221;1000&#8243; uncode_shortcode_id=&#8221;187205&#8243;][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;0&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;4&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;619123&#8243;][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;112854&#8243;][vc_single_image media=&#8221;2114&#8243; media_width_percent=&#8221;100&#8243; css_animation=&#8221;alpha-anim&#8221; animation_speed=&#8221;1000&#8243; uncode_shortcode_id=&#8221;177991&#8243;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;212796&#8243; css=&#8221;.vc_custom_1654878384804{padding-top: 15% !important;padding-right: 15% !important;padding-bottom: 15% !important;padding-left: 15% !important;}&#8221;][vc_custom_heading heading_semantic=&#8221;h1&#8243; css_animation=&#8221;curtain&#8221; animation_speed=&#8221;1000&#8243; uncode_shortcode_id=&#8221;457785&#8243;]Slow curing[\/vc_custom_heading][vc_separator sep_color=&#8221;color-jevc&#8221; uncode_shortcode_id=&#8221;330208&#8243; sep_color_type=&#8221;uncode-palette&#8221; el_width=&#8221;210px&#8221; el_height=&#8221;1px&#8221;][vc_separator sep_color=&#8221;color-jevc&#8221; uncode_shortcode_id=&#8221;330208&#8243; sep_color_type=&#8221;uncode-palette&#8221; el_width=&#8221;210px&#8221; el_height=&#8221;1px&#8221;][vc_column_text css_animation=&#8221;alpha-anim&#8221; animation_speed=&#8221;1000&#8243; uncode_shortcode_id=&#8221;758903&#8243;]The legs rest for long months in rooms at a temperature between 15 and 22\u00b0C, rocked by the sea breeze Marino that over time transforms them into the characteristic Parma Ham PDO.<\/p>\n<p>Time is the invisible but indispensable ingredient in the creation of a superior ham. Because all things come to those who wait.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;80&#8243; back_image=&#8221;2414&#8243; parallax=&#8221;yes&#8221; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;353873&#8243;][vc_column width=&#8221;1\/1&#8243;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/1&#8243;][vc_empty_space empty_h=&#8221;4&#8243;][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;4&#8243; bottom_padding=&#8221;4&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;339112&#8243;][vc_column column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/6&#8243; uncode_shortcode_id=&#8221;116066&#8243;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;2\/3&#8243; uncode_shortcode_id=&#8221;177752&#8243;][vc_custom_heading heading_semantic=&#8221;h1&#8243; css_animation=&#8221;curtain&#8221; animation_speed=&#8221;1000&#8243; uncode_shortcode_id=&#8221;118652&#8243;]The value of people[\/vc_custom_heading][vc_separator sep_color=&#8221;color-jevc&#8221; uncode_shortcode_id=&#8221;330208&#8243; sep_color_type=&#8221;uncode-palette&#8221; el_width=&#8221;210px&#8221; el_height=&#8221;1px&#8221;][vc_separator sep_color=&#8221;color-jevc&#8221; uncode_shortcode_id=&#8221;330208&#8243; sep_color_type=&#8221;uncode-palette&#8221; el_width=&#8221;210px&#8221; el_height=&#8221;1px&#8221;][vc_column_text css_animation=&#8221;alpha-anim&#8221; animation_speed=&#8221;1000&#8243; uncode_shortcode_id=&#8221;927371&#8243;]Making ham is a family tradition for us. We follow age-old methods for processing, preserving and curing meat, jealously guarded and handed down from our ancestors to the present day.<\/p>\n<p>An invaluable heritage of experience and craftsmanship, which combined with slow curing makes our products exceptional in sweetness, colour and taste.<br \/>\n<strong>This is how we make our PDO Parma hams.<\/strong>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/6&#8243;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/1&#8243;][uncode_block id=&#8221;2870&#8243;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;4&#8243; bottom_padding=&#8221;4&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;339112&#8243;][vc_column column_width_percent=&#8221;100&#8243; 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