{"id":778,"date":"2017-03-30T15:28:09","date_gmt":"2017-03-30T13:28:09","guid":{"rendered":"http:\/\/prosciuttiferrari.it\/gnocchetti-rosa-al-prosciutto-parma\/"},"modified":"2017-04-27T09:36:42","modified_gmt":"2017-04-27T07:36:42","slug":"pink-gnochetti-with-prosciutto-parma-ferrari","status":"publish","type":"post","link":"https:\/\/prosciuttiferrari.it\/en\/pink-gnochetti-with-prosciutto-parma-ferrari\/","title":{"rendered":"Pink gnochetti with Prosciutto di Parma Ferrari"},"content":{"rendered":"

[vc_row][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_custom_heading heading_semantic=”h1″ text_size=”h1″]Pink gnochetti with Prosciutto di Parma Ferrari[\/vc_custom_heading][vc_single_image media=”23″ media_width_use_pixel=”yes” media_width_pixel=”210″][vc_single_image media=”717″ media_width_percent=”100″][vc_custom_heading]Ingredients[\/vc_custom_heading][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text]FOR THE GNOCCHI<\/strong>
\n1kg floury potatoes
\n1 whole egg
\n300 grams of flour 00
\n2 beetroot
\nsalt[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]TO SEASON<\/strong>
\n4 slices of Prosciutto di Parma Ferrari
\n50 g butter
\n100 g cream
\nSalt
\nGrated Parmigiano Reggiano[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_custom_heading]Procedure[\/vc_custom_heading][vc_column_text]Boil the potatoes, cook the beetroot in the oven and mash booth mix in the fourl and the whole egg with a little salt and knead the dough so that it is firm but soft. Form long strips type cylinders, cut up into quite small pieces and dust with flour. Cook the gnocchi in salted water, allow them to float to the top and take out with a slotted spoon.<\/p>\n

To season them, put the cream, the butter and a pinch of salt in a pan and heat on a low flame mixing all the ingredients. Next, pour the water well drained gnocchetti into sauce. Meanwhile, onto each serving plate, place a slice of Prosciutto di Parma Ferrari previusly warmed in a non-stick pan and lay gnocchetti hot. Sprinkle with grated Parmigiano Reggiano.[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

Boil the potatoes, cook the beetroot in the oven and mash booth mix in the fourl and the whole egg with a little salt and knead the dough so that it is firm but soft.<\/p>\n","protected":false},"author":2,"featured_media":717,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"yoast_head":"\nPink gnochetti with Prosciutto di Parma Ferrari - Prosciutto di Parma<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/prosciuttiferrari.it\/en\/pink-gnochetti-with-prosciutto-parma-ferrari\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pink gnochetti with Prosciutto di Parma Ferrari - Prosciutto di Parma\" \/>\n<meta property=\"og:description\" content=\"Boil the potatoes, cook the beetroot in the oven and mash booth mix in the fourl and the whole egg with a little salt and knead the dough so that it is firm but soft.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/prosciuttiferrari.it\/en\/pink-gnochetti-with-prosciutto-parma-ferrari\/\" \/>\n<meta property=\"og:site_name\" content=\"Prosciutto di Parma\" \/>\n<meta property=\"article:published_time\" content=\"2017-03-30T13:28:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-04-27T07:36:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/prosciuttiferrari.it\/wp-content\/uploads\/2017\/03\/prosciutti_ferrari_gnocchetti_rosa_crudo_di_parma.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1335\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Prosciutti Ferrari\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Prosciutti Ferrari\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/prosciuttiferrari.it\/en\/pink-gnochetti-with-prosciutto-parma-ferrari\/\",\"url\":\"https:\/\/prosciuttiferrari.it\/en\/pink-gnochetti-with-prosciutto-parma-ferrari\/\",\"name\":\"Pink gnochetti with Prosciutto di Parma Ferrari - 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