{"id":794,"date":"2017-04-07T16:22:16","date_gmt":"2017-04-07T14:22:16","guid":{"rendered":"http:\/\/prosciuttiferrari.it\/risotto-alla-zucca-prosciutto-parma\/"},"modified":"2017-04-27T10:27:48","modified_gmt":"2017-04-27T08:27:48","slug":"pumpkin-risotto-and-parma-ham","status":"publish","type":"post","link":"https:\/\/prosciuttiferrari.it\/en\/pumpkin-risotto-and-parma-ham\/","title":{"rendered":"Pumpkin Risotto and Parma Ham"},"content":{"rendered":"

[vc_row][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_custom_heading heading_semantic=”h1″ text_size=”h1″]Pumpkin Risotto and Parma Ham[\/vc_custom_heading][vc_single_image media=”23″ media_width_use_pixel=”yes” media_width_pixel=”210″][vc_single_image media=”711″ media_width_percent=”100″ media_ratio=”four-three”][vc_custom_heading]Ingredients[\/vc_custom_heading][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text]FOR\u00a04 PEOPLE<\/strong><\/p>\n

260 gr risotto rice
\n60 gr Prosciutto di Parma
\n30 gr butter
\n50 gr brown onion
\n400 gr peeled and seeded pumpkin
\n1 glass white wine
\n10\/15 gr macaroons
\n60 gr Parmigiano Reggiano cheese, grated
\nmeat broth as required
\nextra virgin olive oil
\nsalt, pepper[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]TO DECORATE<\/strong><\/p>\n

slices of cured Prosciutto di Parma
\n2 crumbled macaroons[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_custom_heading]Preparation[\/vc_custom_heading][vc_column_text]Chop half the onion and fry it with the pumpkin in a saucepan with a little oil without browning. Add a little broth, salt and pepper and finish cooking on low heat. When cooked, blend the pumpkin.
\nFinely chop the remaining onion half and the cured Parma Ham, and sweat them in half the butter. Add the rice, saut\u00e9 it and then pour over the wine. Cook the rice, gradually adding hot broth. Season with salt and pepper.
\n10 minutes before the end of the cooking time, add the pumpkin puree to the risotto. When the risotto is cooked, add the cold butter, coarsely chopped macaroons and Parmigiano cheese.
\nDivide the risotto onto plates and decorate them with a slice of cured Parma Ham and macaroon crumbs. [\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

Chop half the onion and fry it with the pumpkin in a saucepan with a little oil without browning.<\/p>\n","protected":false},"author":2,"featured_media":711,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"yoast_head":"\nPumpkin Risotto and Parma Ham - Prosciutto di Parma<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/prosciuttiferrari.it\/en\/pumpkin-risotto-and-parma-ham\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pumpkin Risotto and Parma Ham - Prosciutto di Parma\" \/>\n<meta property=\"og:description\" content=\"Chop half the onion and fry it with the pumpkin in a saucepan with a little oil without browning.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/prosciuttiferrari.it\/en\/pumpkin-risotto-and-parma-ham\/\" \/>\n<meta property=\"og:site_name\" content=\"Prosciutto di Parma\" \/>\n<meta property=\"article:published_time\" content=\"2017-04-07T14:22:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-04-27T08:27:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/prosciuttiferrari.it\/wp-content\/uploads\/2017\/04\/prosciutti_ferrari_risotto_zucca_crudo_parma.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1336\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Prosciutti Ferrari\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Prosciutti Ferrari\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/prosciuttiferrari.it\/en\/pumpkin-risotto-and-parma-ham\/\",\"url\":\"https:\/\/prosciuttiferrari.it\/en\/pumpkin-risotto-and-parma-ham\/\",\"name\":\"Pumpkin Risotto and Parma Ham - 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