{"id":812,"date":"2017-04-07T16:45:33","date_gmt":"2017-04-07T14:45:33","guid":{"rendered":"http:\/\/prosciuttiferrari.it\/lenzuola-prosciutto-parma\/"},"modified":"2017-04-27T11:09:52","modified_gmt":"2017-04-27T09:09:52","slug":"prosciutto-parma-sheets","status":"publish","type":"post","link":"https:\/\/prosciuttiferrari.it\/en\/prosciutto-parma-sheets\/","title":{"rendered":"Prosciutto di Parma sheets"},"content":{"rendered":"

[vc_row][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_custom_heading heading_semantic=”h1″ text_size=”h1″]Prosciutto di Parma sheets[\/vc_custom_heading][vc_single_image media=”23″ media_width_use_pixel=”yes” media_width_pixel=”210″][vc_single_image media=”703″ media_width_percent=”100″ media_ratio=”four-three”][vc_custom_heading]Ingredients[\/vc_custom_heading][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text]Prosciutto di Parma
\nBuffalo-milk mozzarella
\ncherry tomatoes
\nasparagous
\nabbamele
\nsea coarse salt
\nsage, rosemary, lemoned thyme
\nsardinian extra vit\u00ecrgin olive oil[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][\/vc_column_inner][\/vc_row_inner][vc_custom_heading]Preparation[\/vc_custom_heading][vc_column_text]Peel cherry tomatoes, put them with asparagous in a earthen pan and add some salt, thyme, rosemary, sage, oil and abbamele. Cover and bake at moderate heat until they become soft.<\/p>\n

Leave everything to cool.<\/p>\n

Put Prosciutto di Parma fan-shaped, asparagous, mozzarella, cherry tomatoes and decorate with the cooking souce and herbs.[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

Peel cherry tomatoes, put them with asparagous in a earthen pan and add some salt, thyme, rosemary, sage, oil and abbamele.<\/p>\n","protected":false},"author":2,"featured_media":703,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"yoast_head":"\nProsciutto di Parma sheets - Prosciutto di Parma<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/prosciuttiferrari.it\/en\/prosciutto-parma-sheets\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prosciutto di Parma sheets - Prosciutto di Parma\" \/>\n<meta property=\"og:description\" content=\"Peel cherry tomatoes, put them with asparagous in a earthen pan and add some salt, thyme, rosemary, sage, oil and abbamele.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/prosciuttiferrari.it\/en\/prosciutto-parma-sheets\/\" \/>\n<meta property=\"og:site_name\" content=\"Prosciutto di Parma\" \/>\n<meta property=\"article:published_time\" content=\"2017-04-07T14:45:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-04-27T09:09:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/prosciuttiferrari.it\/wp-content\/uploads\/2017\/04\/prosciutti_ferrari_lenzuola_prosciutto_di_parma.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1325\" \/>\n\t<meta property=\"og:image:height\" content=\"2000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Prosciutti Ferrari\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Prosciutti Ferrari\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/prosciuttiferrari.it\/en\/prosciutto-parma-sheets\/\",\"url\":\"https:\/\/prosciuttiferrari.it\/en\/prosciutto-parma-sheets\/\",\"name\":\"Prosciutto di Parma sheets - 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