{"id":818,"date":"2017-04-07T17:00:14","date_gmt":"2017-04-07T15:00:14","guid":{"rendered":"http:\/\/prosciuttiferrari.it\/la-costoletta-agnello-crosta-trombette-veli-prosciutto-crudo-parma\/"},"modified":"2017-04-27T10:47:34","modified_gmt":"2017-04-27T08:47:34","slug":"lamb-chop-and-trombetta-mushrooms-crust-with-prosciutto-parma-veil","status":"publish","type":"post","link":"https:\/\/prosciuttiferrari.it\/en\/lamb-chop-and-trombetta-mushrooms-crust-with-prosciutto-parma-veil\/","title":{"rendered":"Lamb chop and trombetta mushrooms crust with Prosciutto di Parma veil"},"content":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_custom_heading heading_semantic=&#8221;h1&#8243; text_size=&#8221;h1&#8243;]Lamb chop and trombetta mushrooms crust with Prosciutto di Parma veil[\/vc_custom_heading][vc_single_image media=&#8221;23&#8243; media_width_use_pixel=&#8221;yes&#8221; media_width_pixel=&#8221;210&#8243;][vc_single_image media=&#8221;699&#8243; media_width_percent=&#8221;100&#8243; media_ratio=&#8221;four-three&#8221;][vc_custom_heading]Ingredients[\/vc_custom_heading][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]1 rack of lamb<br \/>\n10 gr trombetta mushroom<br \/>\n1 lemon<br \/>\n180 gr Prosciutto di Parma<br \/>\n1 dl extra virgin olive oil<br \/>\n20 gr butter<br \/>\n1 dl meat stock<br \/>\n4 cherry tomatos<br \/>\nthyme<br \/>\n8 green olives<br \/>\nflour<br \/>\n1 egg<br \/>\ngrated bread<br \/>\noil to fry<br \/>\nherbs to decorate<br \/>\nsalt<br \/>\npepper[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][\/vc_column_inner][\/vc_row_inner][vc_custom_heading]Preparation[\/vc_custom_heading][vc_column_text]Deeply clean the mushrooms and dry them in the salad shaker; brown some sprigs of thyme in a pan with some oil and saut\u00e8 mushrooms adding butter. Add salt and pepper, leave mushrooms to cool and chop them. In the meantime clean the hotel rack cut 4 medallios with bone. Take the Prosciutto di Parma and take some aromatic fat out, chop it with some lemon rind and add half of the mushrooms prepared before. Chop some Prosciutto di Parma slices, grate some lemon rind and with this filling, stuff the green olives and bread them (flour, egg, grated bread). With the left mushrooms prepare the sauce, adding some meat stock and mix everything adding oil and strai everything with a medium colander. Heat a pan, dress and spice the meat and cook it with some extra virgin oil. Cover the upper part with mushrooms, bake it for 5 mins. with tomatoes. In the meantime fry olives.[\/vc_column_text][vc_custom_heading]Presentation[\/vc_custom_heading][vc_column_text]Dry the lamb chops and decorate the plate with the sauce, the olives and rest the lamb chops on it placing the Prosciutto di Parma veils side by side.<br \/>\nDecorate with the cherry tomato, herbs and a drizzle of oil.<br \/>\nServe warm.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/6&#8243;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Deeply clean the mushrooms and dry them in the salad shaker; brown some sprigs of thyme in a pan with some oil and saut\u00e8 mushrooms adding butter.<\/p>\n","protected":false},"author":2,"featured_media":699,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lamb chop and trombetta mushrooms crust with Prosciutto di Parma veil - Prosciutto di Parma<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/prosciuttiferrari.it\/en\/lamb-chop-and-trombetta-mushrooms-crust-with-prosciutto-parma-veil\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lamb chop and trombetta mushrooms crust with Prosciutto di Parma veil - Prosciutto di Parma\" \/>\n<meta property=\"og:description\" content=\"Deeply clean the mushrooms and dry them in the salad shaker; brown some sprigs of thyme in a pan with some oil and saut\u00e8 mushrooms adding butter.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/prosciuttiferrari.it\/en\/lamb-chop-and-trombetta-mushrooms-crust-with-prosciutto-parma-veil\/\" \/>\n<meta property=\"og:site_name\" content=\"Prosciutto di Parma\" \/>\n<meta property=\"article:published_time\" content=\"2017-04-07T15:00:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-04-27T08:47:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/prosciuttiferrari.it\/wp-content\/uploads\/2017\/04\/prosciutti_ferrari_costoletta_agnello.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1333\" \/>\n\t<meta property=\"og:image:height\" content=\"2000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Prosciutti Ferrari\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Prosciutti Ferrari\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/prosciuttiferrari.it\/en\/lamb-chop-and-trombetta-mushrooms-crust-with-prosciutto-parma-veil\/\",\"url\":\"https:\/\/prosciuttiferrari.it\/en\/lamb-chop-and-trombetta-mushrooms-crust-with-prosciutto-parma-veil\/\",\"name\":\"Lamb chop and trombetta mushrooms crust with Prosciutto di Parma veil - Prosciutto di Parma\",\"isPartOf\":{\"@id\":\"https:\/\/prosciuttiferrari.it\/#website\"},\"datePublished\":\"2017-04-07T15:00:14+00:00\",\"dateModified\":\"2017-04-27T08:47:34+00:00\",\"author\":{\"@id\":\"https:\/\/prosciuttiferrari.it\/#\/schema\/person\/f6ea68ff093c3b62e484b10b726cb3cc\"},\"breadcrumb\":{\"@id\":\"https:\/\/prosciuttiferrari.it\/en\/lamb-chop-and-trombetta-mushrooms-crust-with-prosciutto-parma-veil\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/prosciuttiferrari.it\/en\/lamb-chop-and-trombetta-mushrooms-crust-with-prosciutto-parma-veil\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/prosciuttiferrari.it\/en\/lamb-chop-and-trombetta-mushrooms-crust-with-prosciutto-parma-veil\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/prosciuttiferrari.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Lamb chop and trombetta mushrooms crust with Prosciutto di Parma veil\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/prosciuttiferrari.it\/#website\",\"url\":\"https:\/\/prosciuttiferrari.it\/\",\"name\":\"Prosciutto di Parma\",\"description\":\"Ferrari Giovanni\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/prosciuttiferrari.it\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/prosciuttiferrari.it\/#\/schema\/person\/f6ea68ff093c3b62e484b10b726cb3cc\",\"name\":\"Prosciutti Ferrari\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/prosciuttiferrari.it\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/2f7360818930f4a90ea0c1c65a3854e2?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/2f7360818930f4a90ea0c1c65a3854e2?s=96&d=mm&r=g\",\"caption\":\"Prosciutti Ferrari\"},\"url\":\"https:\/\/prosciuttiferrari.it\/en\/author\/prosciutti-ferrari\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Lamb chop and trombetta mushrooms crust with Prosciutto di Parma veil - Prosciutto di Parma","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/prosciuttiferrari.it\/en\/lamb-chop-and-trombetta-mushrooms-crust-with-prosciutto-parma-veil\/","og_locale":"en_US","og_type":"article","og_title":"Lamb chop and trombetta mushrooms crust with Prosciutto di Parma veil - Prosciutto di Parma","og_description":"Deeply clean the mushrooms and dry them in the salad shaker; 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