{"id":824,"date":"2017-04-07T17:14:41","date_gmt":"2017-04-07T15:14:41","guid":{"rendered":"http:\/\/prosciuttiferrari.it\/piadina-al-prosciutto-parmamangia-bevi-al-melone\/"},"modified":"2017-04-27T11:01:11","modified_gmt":"2017-04-27T09:01:11","slug":"melon-eatdrink-prosciutto-parma-piadinas","status":"publish","type":"post","link":"https:\/\/prosciuttiferrari.it\/en\/melon-eatdrink-prosciutto-parma-piadinas\/","title":{"rendered":"Melon Eat&Drink \/Prosciutto di Parma Piadinas"},"content":{"rendered":"

[vc_row][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_custom_heading heading_semantic=”h1″ text_size=”h1″]Melon Eat&Drink \/Prosciutto di Parma Piadinas[\/vc_custom_heading][vc_single_image media=”23″ media_width_use_pixel=”yes” media_width_pixel=”210″][vc_single_image media=”489″ media_width_percent=”100″][vc_custom_heading]Ingredients for 10 people[\/vc_custom_heading][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text]EAT<\/strong>
\n1 Kg Prosciutto di Parma
\n350 gr cleaned rocket
\n100 gr mature toma \u201cda mola\u201d chees
\n1 Kg peel potatos, julienne cut
\n200 gr butter
\n20 gr sage
\n10 gr rosemary
\n100 ml extra virgin oil, sea salt flakes, mountain herbs<\/p>\n

 <\/p>\n

ARTICHOKES SALAD<\/strong>
\n1 Kg soft and small violet artichokes,refreshed in water
\n80 ml lemon verbena souce
\n10 gr fresh parsley, julienne cut
\n30 ml extra virgin garlic oil
\nsea salt flakes, citrus and celery flavour[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]EAT AND DRINK<\/strong>
\n600 ml fresh melon juice
\n80 ml cachaca
\n300 gr cleaned melon, brunoise cut
\n200 ml passito wine
\n3 pcs aspic
\n20 gr fresh mint leaves
\n2 pc lime
\n50 gr brown sugar[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_custom_heading]Preparation[\/vc_custom_heading][vc_column_text]Put aspic in water and ice.
\nHeat the passito wine up (55\u00b0C), add the aspic and leave thicken.
\nMake the salad up with the aspic “a brunoise” and the mint leaves.
\nCrush together lime and brown sugar, add cachaca and melon juice, strain and put in the fridge just before serving.[\/vc_column_text][vc_custom_heading]Piadina[\/vc_custom_heading][vc_column_text]Melt the butter with the herbs, let them steep for 20 minutes, and take the herbs off.
\nCook the potatos “piadine” into a nonstick pan, cook slowly with the butter’s infusion antile they brown. Take your piadina and put it on blotting paper. Keep them warm.
\nCut the toma chees with the specific millstone and set it apart.
\nmix the atichokes with lemon verbena souce, parsley, garlic oil and citrus and celery salt.
\nMix rocket with Giachi oil and a bit of mountain herbs salt.[\/vc_column_text][vc_custom_heading]Assemblage[\/vc_custom_heading][vc_column_text]Add salad to the melon in the special glasses, add some shakered ice-melon juice.
\nIn the meantime make the sandwich with warm piadinas, artichokes salad, rocket, Prosciutto di Parma DOP and toma cheese; add another potatos’ piadina and serve as you can see from the picture.[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

Put aspic in water and ice. Heat the passito wine up (55\u00b0C), add the aspic and leave thicken.<\/p>\n","protected":false},"author":2,"featured_media":489,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"yoast_head":"\nMelon Eat&Drink \/Prosciutto di Parma Piadinas - Prosciutto di Parma<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/prosciuttiferrari.it\/en\/melon-eatdrink-prosciutto-parma-piadinas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Melon Eat&Drink \/Prosciutto di Parma Piadinas - Prosciutto di Parma\" \/>\n<meta property=\"og:description\" content=\"Put aspic in water and ice. Heat the passito wine up (55\u00b0C), add the aspic and leave thicken.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/prosciuttiferrari.it\/en\/melon-eatdrink-prosciutto-parma-piadinas\/\" \/>\n<meta property=\"og:site_name\" content=\"Prosciutto di Parma\" \/>\n<meta property=\"article:published_time\" content=\"2017-04-07T15:14:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-04-27T09:01:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/prosciuttiferrari.it\/wp-content\/uploads\/2017\/04\/cpp_p_1197315612.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"496\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Prosciutti Ferrari\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Prosciutti Ferrari\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/prosciuttiferrari.it\/en\/melon-eatdrink-prosciutto-parma-piadinas\/\",\"url\":\"https:\/\/prosciuttiferrari.it\/en\/melon-eatdrink-prosciutto-parma-piadinas\/\",\"name\":\"Melon Eat&Drink \/Prosciutto di Parma Piadinas - Prosciutto di Parma\",\"isPartOf\":{\"@id\":\"https:\/\/prosciuttiferrari.it\/#website\"},\"datePublished\":\"2017-04-07T15:14:41+00:00\",\"dateModified\":\"2017-04-27T09:01:11+00:00\",\"author\":{\"@id\":\"https:\/\/prosciuttiferrari.it\/#\/schema\/person\/f6ea68ff093c3b62e484b10b726cb3cc\"},\"breadcrumb\":{\"@id\":\"https:\/\/prosciuttiferrari.it\/en\/melon-eatdrink-prosciutto-parma-piadinas\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/prosciuttiferrari.it\/en\/melon-eatdrink-prosciutto-parma-piadinas\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/prosciuttiferrari.it\/en\/melon-eatdrink-prosciutto-parma-piadinas\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/prosciuttiferrari.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Melon Eat&Drink \/Prosciutto di Parma Piadinas\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/prosciuttiferrari.it\/#website\",\"url\":\"https:\/\/prosciuttiferrari.it\/\",\"name\":\"Prosciutto di Parma\",\"description\":\"Ferrari Giovanni\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/prosciuttiferrari.it\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/prosciuttiferrari.it\/#\/schema\/person\/f6ea68ff093c3b62e484b10b726cb3cc\",\"name\":\"Prosciutti Ferrari\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/prosciuttiferrari.it\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/2f7360818930f4a90ea0c1c65a3854e2?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/2f7360818930f4a90ea0c1c65a3854e2?s=96&d=mm&r=g\",\"caption\":\"Prosciutti Ferrari\"},\"url\":\"https:\/\/prosciuttiferrari.it\/en\/author\/prosciutti-ferrari\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Melon Eat&Drink \/Prosciutto di Parma Piadinas - Prosciutto di Parma","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/prosciuttiferrari.it\/en\/melon-eatdrink-prosciutto-parma-piadinas\/","og_locale":"en_US","og_type":"article","og_title":"Melon Eat&Drink \/Prosciutto di Parma Piadinas - Prosciutto di Parma","og_description":"Put aspic in water and ice. Heat the passito wine up (55\u00b0C), add the aspic and leave thicken.","og_url":"https:\/\/prosciuttiferrari.it\/en\/melon-eatdrink-prosciutto-parma-piadinas\/","og_site_name":"Prosciutto di Parma","article_published_time":"2017-04-07T15:14:41+00:00","article_modified_time":"2017-04-27T09:01:11+00:00","og_image":[{"width":400,"height":496,"url":"https:\/\/prosciuttiferrari.it\/wp-content\/uploads\/2017\/04\/cpp_p_1197315612.jpg","type":"image\/jpeg"}],"author":"Prosciutti Ferrari","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Prosciutti Ferrari","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/prosciuttiferrari.it\/en\/melon-eatdrink-prosciutto-parma-piadinas\/","url":"https:\/\/prosciuttiferrari.it\/en\/melon-eatdrink-prosciutto-parma-piadinas\/","name":"Melon Eat&Drink \/Prosciutto di Parma Piadinas - Prosciutto di Parma","isPartOf":{"@id":"https:\/\/prosciuttiferrari.it\/#website"},"datePublished":"2017-04-07T15:14:41+00:00","dateModified":"2017-04-27T09:01:11+00:00","author":{"@id":"https:\/\/prosciuttiferrari.it\/#\/schema\/person\/f6ea68ff093c3b62e484b10b726cb3cc"},"breadcrumb":{"@id":"https:\/\/prosciuttiferrari.it\/en\/melon-eatdrink-prosciutto-parma-piadinas\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/prosciuttiferrari.it\/en\/melon-eatdrink-prosciutto-parma-piadinas\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/prosciuttiferrari.it\/en\/melon-eatdrink-prosciutto-parma-piadinas\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/prosciuttiferrari.it\/en\/"},{"@type":"ListItem","position":2,"name":"Melon Eat&Drink \/Prosciutto di Parma Piadinas"}]},{"@type":"WebSite","@id":"https:\/\/prosciuttiferrari.it\/#website","url":"https:\/\/prosciuttiferrari.it\/","name":"Prosciutto di Parma","description":"Ferrari Giovanni","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/prosciuttiferrari.it\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/prosciuttiferrari.it\/#\/schema\/person\/f6ea68ff093c3b62e484b10b726cb3cc","name":"Prosciutti Ferrari","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/prosciuttiferrari.it\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/2f7360818930f4a90ea0c1c65a3854e2?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/2f7360818930f4a90ea0c1c65a3854e2?s=96&d=mm&r=g","caption":"Prosciutti Ferrari"},"url":"https:\/\/prosciuttiferrari.it\/en\/author\/prosciutti-ferrari\/"}]}},"_links":{"self":[{"href":"https:\/\/prosciuttiferrari.it\/en\/wp-json\/wp\/v2\/posts\/824"}],"collection":[{"href":"https:\/\/prosciuttiferrari.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prosciuttiferrari.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prosciuttiferrari.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/prosciuttiferrari.it\/en\/wp-json\/wp\/v2\/comments?post=824"}],"version-history":[{"count":2,"href":"https:\/\/prosciuttiferrari.it\/en\/wp-json\/wp\/v2\/posts\/824\/revisions"}],"predecessor-version":[{"id":826,"href":"https:\/\/prosciuttiferrari.it\/en\/wp-json\/wp\/v2\/posts\/824\/revisions\/826"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prosciuttiferrari.it\/en\/wp-json\/wp\/v2\/media\/489"}],"wp:attachment":[{"href":"https:\/\/prosciuttiferrari.it\/en\/wp-json\/wp\/v2\/media?parent=824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prosciuttiferrari.it\/en\/wp-json\/wp\/v2\/categories?post=824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prosciuttiferrari.it\/en\/wp-json\/wp\/v2\/tags?post=824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}