Etichetta Nera RiservaProsciutto Crudo di Parma 18 months

Family goodness

It takes 18 months and all the Ferrari family’s expertise and experience to create an Etichetta Nera Riserva, prosciutto, soundly established as a top quality Parma product, appreciated in Italy and abroad.

Average nutritional values per 100 gr.

Moisture ± 60%
Protein 25% – 30%
Carbohydrates < 0,1%
Ashes ± 5%
Fats 5% – 10%
Kcal ± 220 Kcal

Basic Ingredient

Fresh haunch of Italian pig, selected for traditional processing

Processing

Rigorous meat selection on arrival; meticulous manual salting; cellars aired by pure mountain air

Seasoning

Minimum 18 months

Ingredients

Fresh haunch of Italian pig, Salt

Weight

With bone: 9/11.5 Kg.
Deboned: 7.5/10 Kg.

Product code

100

EAN Code

2231059

DOWNLOAD DATA SHEET

Product packaging

ETICHETTA NERA RISERVA
DEBONED AND PRESSED PROSCIUTTO CRUDO DI PARMA 18 MONTHS

ETICHETTA NERA RISERVA
DEBONED PEAR-SHAPED PROSCIUTTO CRUDO DI PARMA 18 MONTHS

ETICHETTA NERA RISERVA
HALF PROSCIUTTO CRUDO DI PARMA 18 MONTHS

ETICHETTA NERA RISERVA
SLICED PROSCIUTTO CRUDO DI PARMA 18 MONTHS


THIRD PARTY PRODUCTION

For years now, Ferrari has collaborated with the biggest major distribution retail chains in Italy and abroad, providing whole, deboned and sliced prosciuttos, all processed and packed in our premises.