A safe and certified choice
Making good hams is our job, guaranteeing safety and quality is our goal.
Everything in our company is strictly controlled and certified, from production processes to management and control systems.
The procedures are certified by an external body, which considers the company to be compliant with the standards of:
/ BRC – British Retail Consortium
/ IFS – International Food Standard
/ UKAS – Quality Management
/ ICEA – (Istituto Per La Certificazione Etica Ed Ambientale: Institute For Ethical And Environmental Certification) – Organic Certificate
Environmental sustainability
The quality of our work also lies in the way we decide to do it.
That is why we always strive to keep our water and energy consumption to a minimum, in respect of the same territory that drives us every day to do our best work. For our future and that of those to come.
Animal welfare
The first step in producing a quality ham is to carefully choose partners who share our core values.
The meat comes from selected pig farms that devote great care to animal welfare, avoiding intensive methods and the use of antibiotics, and are committed to preserving the animal’s genetic heritage.
Well-being of people
Our hams only need salt, air and time. Any other ingredient is superfluous. That is why we never use preservatives or colouring agents, nor additives, nitrites or nitrates, gluten or dairy products.
Our products are good, natural and suitable for everyone.
Every choice, a certainty
If making good hams is our job, guaranteeing safety and quality is our goal.
everything in our company is strictly controlled and certified, from production processes to management and control systems.
/ CCP – Parma Ham Consortium
/ CSQA – Certification Body for PDO
/ ICEA – Ethical and environmental certification for Organic production
/ SGS – Certification Body for BRCGS (British Retail Consortium Global Standard) and IFS (International Food Standard) standards
