Why choose Ferrari hams
Because our hams are free of colourants, additives, GMOs and preservatives.
They are processed by expert hands and cured naturally to enhance their flavour, aroma and texture.
They are low in fat and rich in vitamins, protein, iron, minerals and antioxidants:
perfect for those who want a balanced diet, for those who do sport or simply for those who like to eat healthily.
NATURAL PRODUCT
ITALIAN PRODUCT
PRESERVATIVE-FREE
GLUTEN-FREE
HamBlack Label
PARMA HAM 18 MONTHS
Among the many teachings handed down by Giovanni Ferrari is certainly the ability to recognise hams with the right characteristics to become an 18-month cured ham. Skills acquired over the years thanks to an in-depth knowledge of meat and the secrets of its processing.
The Giovanni Ferrari Black Label is the answer for all those who expect distinctive quality and unique flavour from Parma Ham.
The 24-month
PARMA HAM 24 MONTHS
The 24: a ham with a slow curing period of 24 months that achieves excellence in flavour and ecstasy of sweetness.
Processed by the skilful hands of the Ferrari family and left to cure in the clean air of our mountains, the 24 was created to conquer the most discerning palates and connoisseurs of taste.
The Giovanni
SPECIAL SELECTION
PARMA HAM 30 MONTHS
The Giovanni is the best way to taste our products. Thanks to its 30-month curing period, it unleashes a seesaw of enveloping flavours and aromas, a perfect balance of extreme sweetness and slight saltiness, leaving that incredible and delicious aftertaste that only a long curing period can provide.
Quality in a variety of formats
For years, Ferrari has been collaborating with major national and international distribution brands, supplying whole hams with bone, boned hams in pieces and sliced hams in a controlled atmosphere, all processed and packaged in our plants without losing their original quality.
