Etichetta RossaProsciutto Crudo di Parma 15 months

Quality without compromises

In the Ferrari family, we know that making prosciutto is one thing, making it well is something else entirely. That’s how the Etichetta Rossa red label came about; 15 months of care and attention, in order to serve our passion for ham at your table.

Average nutritional values per 100 gr.

Moisture ± 60%
Protein 25% – 30%
Carbohydrates < 0,1%
Ashes ± 5%
Fats 5% – 10%
Kcal ± 220 Kcal

Basic Ingredient

Fresh haunch of Italian pig, Salt

Processing

Rigorous meat selection on arrival; meticulous manual salting; cellars aired by pure mountain air

Seasoning

Minimum 15 months

Ingredients

Fresh haunch of Italian pig, Salt

Weight

With bone: 8.5/10.5 Kg.
Deboned: 7/9 Kg.

Product code

200

EAN Code

2211415

DOWNLOAD DATA SHEET

Product packaging

ETICHETTA ROSSA
DEBONED AND PRESSED PROSCIUTTO CRUDO DI PARMA 15 MONTHS

ETICHETTA ROSSA
DEBONED PEAR SHAPED 15 MONTHS

ETICHETTA ROSSA
HALF PROSCIUTTO CRUDO DI PARMA 15 MONTHS

ETICHETTA ROSSA
BIG CUTS OF PROSCIUTTO CRUDO DI PARMA 15 MONTHS

ETICHETTA ROSSA
PROSCIUTTO CRUDO DI PARMA DEBONED BRICK


THIRD PARTY PRODUCTION

For years now, Ferrari has collaborated with the biggest major distribution retail chains in Italy and abroad, providing whole, deboned and sliced prosciuttos, all processed and packed in our premises.