Prosciutto Crudo di Parma Sliced in Controlled Atmosphere

Ready-to-eat excellence

All the taste and tradition of Prosciutto Ferrari, sliced in a protective atmosphere and sold in practical packs from 60 to 500 g.

Average nutritional values per 100 gr.

Moisture ± 50%
Protein 25% – 30%
Carbohydrates < 0,1%
Ashes ± 5%
Fats 5% – 10%
Kcal ± 220 Kcal

Basic Ingredient

Fresh haunch of Italian pig, selected for traditional processing

Ingredients

Fresh haunch of Italian pig, Salt

Processing

Rigorous meat selection on arrival; meticulous manual salting; cellars aired by pure mountain air

Portions

Slices with or without interleaves (from prosciutto ‘bricks’)
Ruffled slices (deboned and de-skinned prosciutto)
Wide range of client personalization options on request

Seasoning

Minimum 15 months

Pack weights

From 60 to 500 gr.

DOWNLOAD DATA SHEET

Product packaging

PROSCIUTTO CRUDO DI PARMA SLICED
PACK WITH SLICES AND INTERLEAVES

PROSCIUTTO CRUDO DI PARMA SLICED
SEALED TRAYS WITH SLICES AND INTERLEAVES


THIRD PARTY PRODUCTION

For years now, Ferrari has collaborated with the biggest major distribution retail chains in Italy and abroad, providing whole, deboned and sliced prosciuttos, all processed and packed in our premises.