The 24Prosciutto Crudo di Parma 24 months

The joys of waiting

Handled gently by expert hands and seasoned for 24 months in the pure air of our high hills, the Ferrari 24 is an extraordinarily delicious prosciutto, capable of seducing the most demanding palates. The ecstasy of sweetness and the excellence of taste.

Average nutritional values per 100 gr.

Moisture ± 60%
Protein 25% – 30%
Carbohydrates < 0,1%
Ashes ± 5%
Fats 5% – 10%
Kcal ± 220 Kcal

Basic Ingredient

Fresh haunch of Italian pig, selected for traditional processing

Processing

Rigorous meat selection on arrival; meticulous manual salting;
cellars aired by pure mountain air, final passage in special long-term seasoning process

Seasoning

Minimum 24 months

Ingredients

Fresh haunch of Italian pig, Salt

Weight

With bone: 10/11.5 Kg.
Deboned: 8/9.5 Kg.

Product code

900

EAN Code

2231060

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Product packaging

THE 24
DEBONED AND PRESSED PROSCIUTTO CRUDO DI PARMA 24 MONTHS

THE 24
DEBONED AND PRESSED PROSCIUTTO CRUDO DI PARMA 24 MONTHS


THIRD PARTY PRODUCTION

For years now, Ferrari has collaborated with the biggest major distribution retail chains in Italy and abroad, providing whole, deboned and sliced prosciuttos, all processed and packed in our premises.