Every prosciutto tells the same story

We began in 1978

40 YEARS OF HISTORY

How goodness comes about

Excellence of flavour

SLOW CURING

Quality has no secrets

Fundamental ingredients

HOW WE MAKE OUR CURED RAW HAM ‘PROSCIUTTO’

The 24

The taste of prolonging the wait

THE ECSTASY OF SWEETNESS

Certifications

Every choice a certainty

SUPERIOR STANDARDS

Our products

Flavoured like a work of art

IL PROSCIUTTO CRUDO DI PARMA

Our recipes

Use prosciutto in your dishes

LET YOURSELF BE INSPIRED