Every prosciutto tells the same story We began in 197840 YEARS OF HISTORY How goodness comes about Excellence of flavourSLOW CURING Quality has no secrets Fundamental ingredientsHOW WE MAKE OUR CURED RAW HAM ‘PROSCIUTTO’ The 24 The taste of prolonging the waitTHE ECSTASY OF SWEETNESS Certifications Every choice a certaintySUPERIOR STANDARDS Our products Flavoured like a work of artIL PROSCIUTTO CRUDO DI PARMA Our recipes Use prosciutto in your dishesLET YOURSELF BE INSPIRED
