Etichetta Nera RiservaProsciutto Crudo di Parma 18 months
Family goodness
It takes 18 months and all the Ferrari family’s expertise and experience to create an Etichetta Nera Riserva, prosciutto, soundly established as a top quality Parma product, appreciated in Italy and abroad.
Average nutritional values per 100 gr.
| Moisture | ± 60% |
| Protein | 25% – 30% |
| Carbohydrates | < 0,1% |
| Ashes | ± 5% |
| Fats | 5% – 10% |
| Kcal | ± 220 Kcal |
Basic Ingredient
Fresh haunch of Italian pig, selected for traditional processing
Processing
Rigorous meat selection on arrival; meticulous manual salting; cellars aired by pure mountain air
Seasoning
Minimum 18 months
Ingredients
Fresh haunch of Italian pig, Salt
Weight
With bone: 9/11.5 Kg.
Deboned: 7.5/10 Kg.
Product code
100
EAN Code
2231059
Product packaging
ETICHETTA NERA RISERVA
DEBONED AND PRESSED PROSCIUTTO CRUDO DI PARMA 18 MONTHS
ETICHETTA NERA RISERVA
DEBONED PEAR-SHAPED PROSCIUTTO CRUDO DI PARMA 18 MONTHS
ETICHETTA NERA RISERVA
HALF PROSCIUTTO CRUDO DI PARMA 18 MONTHS
ETICHETTA NERA RISERVA
SLICED PROSCIUTTO CRUDO DI PARMA 18 MONTHS
THIRD PARTY PRODUCTION
For years now, Ferrari has collaborated with the biggest major distribution retail chains in Italy and abroad, providing whole, deboned and sliced prosciuttos, all processed and packed in our premises.